Old-Fashioned Blueberry Muffins
flour, blueberries, sugar, milk, butter, eggs, baking powder, orange zest, vanilla
Ingredients
1 cup milk 1/2 cup butter 1 1/2 teaspoons orange zest 1 1/2 teaspoons vanilla extract 2 large eggs 2 cups flour 3/4 cup sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed
Directions for Old-Fashioned Blueberry Muffins Recipe
Preheat oven to 400F; line twelve muffin cups with paper liners. Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs. Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries). Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes. Variation: You can use raspberries instead of blueberries.
Read the full directions on Food.com
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