Ice Box Fruitcake
milk, vanilla, raisins, walnuts, cherries, pecans
Ingredients
1 cup chopped pecans 1 cup chopped walnuts 1 cup chopped raisins 1 (4 ounce) jar maraschino cherries, drained and chopped 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) package vanilla wafers, crushed
Directions for Ice Box Fruitcake Recipe
In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands. Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Read the full directions on Allrecipes.com
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Servings
1 - 10 inch ring
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