Jamie's Old-Fashioned Ginger Crinkle Cookies
flour, sugar, molasses, brown sugar, butter, egg, baking soda
Ingredients
2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/2 cup vegetable shortening 1/4 cup unsalted butter, softened 1/2 cup firmly packed light brown sugar 1/2 cup granulated sugar 1/4 cup molasses 1 large egg 1/4 cup plus 1 tablespoon turbinando sugar
Directions for Jamie's Old-Fashioned Ginger Crinkle Cookies Recipe
Preheat the oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, salt, allspice and cloves. Add the shortening, butter and the brown and granulated sugars to the bowl of a standing mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy, 3 to 4 minutes. Slip in the molasses and egg and beat until well incorporated. Add the flour mixture by scoopfuls and beat until combined. Add the turbinado sugar to a small plate or bowl. Roll the dough into balls that are 1 inch in diameter (1/2 ounce in weight), then roll in the sugar. Place 12 balls on a baking sheet 2 inches apart. Bake the cookies 9 to 11 minutes, rotating halfway through the baking time. Cool on the baking sheets for 4 minutes, then continue cooling on wire racks. Repeat with the second batch. Notes: These cookies are nice and chewy on the inside with a nice crunch on the outside. They have a wonderfully soft texture from using both shortening and butter. When you bake these cookies your house will smell like Christmas!
Read the full directions on Food Network
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Servings
about 4 dozen cookies
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