Cherry Pork Chops
pork, pie filling
Ingredients
1 (21 ounce) can cherry pie filling
4 pork chops
Directions for Cherry Pork Chops Recipe
Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
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