Pork Tenderloin Diablo
pork, broth, cream, horseradish, dijon mustard, butter
Ingredients
1 (1 pound) whole pork tenderloin salt and freshly ground black pepper to taste 2 teaspoons vegetable oil 1/2 cup chicken broth 2 tablespoons heavy cream 1 tablespoon extra-hot prepared horseradish 1 tablespoon dijon mustard 1/4 teaspoon cayenne pepper 1 tablespoon cold butter 1 teaspoon chopped fresh chives
Directions for Pork Tenderloin Diablo Recipe
Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper. Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate. Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives. Slice pork into 1/2-inch slices and serve topped with sauce.
Read the full directions on Allrecipes.com
|
More recipes
-
Burgundy Pork Tenderloin
pork, wine, onion, celery, gravy, garlic
-
Southern Pulled Pork
pork, onion, butter, garlic, seasoning
-
Autumn Pork Roast
pork, squash, applesauce, wine, onion, brown sugar...
-
Creamy Ranch Pork Chops and Rice
pork, cream, milk, dressing
-
Asian-Style Pork and Vegetable Noodles
bean, pork, mushrooms, vegetable, scallions, soy s...
-
Spicy Italian Pork Cutlets
pork, tomato, broth, wine, garlic, parsley
-
Honey Ribs
pork ribs, beef broth, honey, maple syrup, soy sau...
-
Pork Shoulder "Pernil" with Cilantro-Citrus Adobo
pork, oranges, limes, garlic, cilantro, oregano
-
Artichokes with Pork Sausage, Lemon and Sage
artichokes, pork, chicken, lemon, wine, butter, sh...
-
Juicy Butt Steaks
ketchup, onion, pork, garlic
-
Chile Verde Con Cerdo (Green Chili With Pork)
pork, tomatoes, chilies, onion, flour, chili, cumi...
-
Simple Slow Cooker Pork Chops
pork, potatoes, mushrooms, cream, mushroom soup, o...
-
Breakfast Sausage
pork, brown sugar, cloves, sage
-
Simple Savory Pork Roast
pork, garlic salt, rosemary
-
Slow Cooker Teriyaki Pork Tenderloin
pork, broth, onion, brown sugar, garlic, chile pep...
-
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
pork, potatoes, sauerkraut, garlic
-
Southern-Style Neck Bones
pork, onions, garlic, vinegar
-
Baked Pork Spring Rolls
pork, onions, cabbage, carrot, oyster sauce, corns...
-
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
pork, peppers, noodles, onions, cabbage, chili sau...
-
Pork Chops a la Slow Cooker
pork, flour, mustard
|