Pork Carnitas with Cilantro Tomatillo Sauce
pork, tomatoes, corn tortillas, onions, corn oil, chili, cilantro, garlic
Ingredients
1 pound pork shoulder 2 tablespoons Mazola® corn oil 1/4 cup chopped onions 1/2 teaspoon Spice Islands® Garlic Powder 1 tablespoon Spice Islands® Chili Powder 1/4 teaspoon Spice Islands® Chipotle Chile Powder 2 tomatillos, finely chopped 1/2 cup finely chopped tomatoes 1/4 cup coarsely chopped fresh cilantro 4 corn tortillas
Directions for Pork Carnitas with Cilantro Tomatillo Sauce Recipe
Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat. Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated. Combine chopped tomatillos, tomatoes and cilantro in a small bowl. Place an equal amount of pork on each tortilla. Top with tomatillo salsa.
Read the full directions on Allrecipes.com
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