Old Italian Meat Sauce
tomato, beef, mushrooms, wine, pork, onions, oregano, cheese, garlic
Ingredients
2 pounds lean ground beef 1 pound ground pork 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, crushed 3 cups red wine 2 pounds fresh mushrooms, sliced 1/4 teaspoon dried rosemary 4 tablespoons chopped fresh oregano 1/4 teaspoon chopped fresh thyme 3 (29 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated Parmesan cheese
Directions for Old Italian Meat Sauce Recipe
In a large skillet, brown beef and pork over medium heat until no longer pink; set aside. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Read the full directions on Allrecipes.com
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Servings
20 servings
Tags
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