Pork Roast
pork, lemon juice, parsley, onion, garlic, oregano
Ingredients
3 lbs boneless pork loin roast 1 cup chopped parsley 1/4 cup chopped onion 6 cloves garlic, chopped 1/4 cup lemon juice 1/4 cup olive oil 1 teaspoon dried oregano 1 teaspoon crushed red pepper flakes 1 teaspoon salt 1/2 teaspoon black pepper
Directions for Pork Roast Recipe
Place pork in self-sealing bag. In blender, pulse parsley, onion and garlic until minced. Add remaining ingredients; process to blend. Add mixture to bag; seal and toss to coat pork. Refrigerate overnight. Preheat oven to 500 degrees. Remove pork from bag; discard marinade. Place pork on wire rack inside roasting pan; bake 15 minutes. Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour. Let stand 10 minutes before slicing.
Read the full directions on Food.com
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