Start typing for a result...

Pork Roast

pork, lemon juice, parsley, onion, garlic, oregano

Pork Roast -


3 lbs boneless pork loin roast
1 cup chopped parsley
1/4 cup chopped onion
6 cloves garlic, chopped
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper


Place pork in self-sealing bag.
In blender, pulse parsley, onion and garlic until minced.
Add remaining ingredients; process to blend.
Add mixture to bag; seal and toss to coat pork.
Refrigerate overnight.
Preheat oven to 500 degrees.
Remove pork from bag; discard marinade.
Place pork on wire rack inside roasting pan; bake 15 minutes.
Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 155 degrees, about 1 hour.
Let stand 10 minutes before slicing.

Read the full directions on


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.