Barbecued Shrimp
shrimp, butter, lemons, worcestershire, garlic, seasoning, hot pepper sauce, paprika
Ingredients
2 cups butter 2 cups olive oil 3/4 cup Worcestershire sauce 6 tablespoons ground black pepper 4 lemons, sliced 1/2 teaspoon hot pepper sauce 1 teaspoon Italian seasoning 3 cloves garlic, minced 1 teaspoon paprika 4 teaspoons salt 8 pounds large shrimp - peeled and deveined
Directions for Barbecued Shrimp Recipe
Preheat oven to 450 degrees F (230 degrees C). Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes. Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink. When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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