Shrimp and Crab Bisque
shrimp, crabmeat, wine, butter, onion, flour, bouillon
Ingredients
2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 teaspoon chicken bouillon powder 2 tablespoons chopped onion 1 1/2 cups half-and-half 1/2 pound medium shrimp - peeled and deveined 1/2 pound crabmeat 1/2 cup white wine
Directions for Shrimp and Crab Bisque Recipe
In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil. Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.
Read the full directions on Allrecipes.com
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Servings
4 to 6 servings
Tags
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