Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

mushrooms, shrimp, linguini pasta, butter, cream cheese, parsley, garlic

Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
2 cloves garlic, minced
1 (3 ounce) package cream cheese
2 tablespoons chopped fresh parsley
3/4 teaspoon dried basil
2/3 cup boiling water
1/2 pound cooked shrimp

Directions for Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Recipe

Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
Toss linguini with shrimp sauce and serve.

Read the full directions on Allrecipes.com