Shrimp Salad-Stuffed Avocados Recipe

avocados, shrimp, celery, mayonnaise, onion, capers, dijon mustard, lemon juice, parsley, tarragon

Ingredients

1/2 lb deveined peeled cooked medium shrimp, coarsely chopped
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons mayonnaise
4 1/2 teaspoons capers, drained
1 tablespoon minced fresh parsley
2 teaspoons dijon mustard
1 1/2 teaspoons lemon juice
3/4 teaspoon dried tarragon
1/4 teaspoon seasoning salt
1/8 teaspoon pepper
2 medium ripe avocados, halved and pitted

Directions for Shrimp Salad-Stuffed Avocados Recipe