Summer Corn Salad
corn, tomatoes, onion, vinegar, basil
Ingredients
6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced 1/4 cup chopped fresh basil 1/4 cup olive oil 2 tablespoons white vinegar salt and pepper to taste
Directions for Summer Corn Salad Recipe
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Read the full directions on Allrecipes.com
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