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Mid-Summer Italian Bread Salad

bread, tomatoes, onion, cucumber, basil, vinegar, thyme, garlic

Mid-Summer Italian Bread Salad -


1 clove garlic
1 (1 pound) loaf Italian bread
1 cup chopped tomatoes
1 cup cucumber - peeled, seeded and chopped
1 cup chopped red onion
1 clove garlic, minced
2 cups chopped fresh basil
1/8 cup chopped fresh thyme
1/4 cup olive oil
2 tablespoons balsamic vinegar

Directions for Mid-Summer Italian Bread Salad Recipe

Rub a peeled clove of garlic around a wooden salad bowl.
Pull apart or chop the bread into bite-size pieces.
In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.

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4 to 6 servings

Prepare time
Total time


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