Bulgur Chickpea Salad
beans, bulgur, carrots, lemon juice, onions, parsley
Ingredients
1 cup bulgur 2 cups boiling water 1/2 cup vegetable oil 1/2 cup fresh lemon juice salt to taste ground black pepper to taste 1 cup chopped green onions 1 (15 ounce) can garbanzo beans, drained 1 cup chopped fresh parsley 1 cup grated carrots
Directions for Bulgur Chickpea Salad Recipe
In a heatproof bowl, pour boiling water over bulgur. Let stand 1 hour at room temperature. In a small bowl, beat together oil, lemon juice, salt, and pepper. Pour over bulgur; and mix with a fork. Place bulgur in the bottom of a nice glass serving bowl. Layer vegetables and garbanzo beans in this order on top of the bulgur: green onions, garbanzo beans, parsley, and carrots on top. Cover, and refrigerate. Toss salad just before serving.
Read the full directions on Allrecipes.com
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Servings
6 to 8 servings
Tags
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