Cheddary Soup
tofu, soymilk, potato, onion, yeast, carrot, lemon juice, onion powder
Ingredients
1 medium potato, peeled and chopped 1 carrot, peeled and chopped 1 onion, coarsely chopped 1 cup water 12 ounces firm silken tofu, crumbled 1/2 cup nutritional yeast flakes 2 tablespoons fresh lemon juice 1 1/4 teaspoons salt 1 teaspoon onion powder 1/4 teaspoon garlic powder 1 cup plain soymilk
Directions for Cheddary Soup Recipe
Place vegetables and water in a large soup pot and bring to a boil. Reduce heat to medium, and simmer until veggies are tender, about 10 minutes. remove from heat and stir in remaining ingredients. Transfer in small batches to a blender and puree (carefully!) until smooth. Reheat in a soup pot over medium high heat, stirring often, until hot. Do not boil.
Read the full directions on Food.com
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