Tangy Dill Potato Salad
potatoes, mayonnaise, dressing, onions, lemon juice, dijon mustard
Ingredients
3 pounds new potatoes, scrubbed and quartered 1/2 cup Italian-style salad dressing 3/4 cup mayonnaise 1/4 cup chopped green onions 2 teaspoons chopped fresh dill 1 teaspoon dijon mustard 1 teaspoon lemon juice 1/8 teaspoon pepper
Directions for Tangy Dill Potato Salad Recipe
Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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