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Italian Chicken with Garlic and Lemon

chicken, potatoes, lemons, vinegar, onion, cloves, oregano, parsley

Italian Chicken with Garlic and Lemon -


15 chicken thighs
8 large potatoes, peeled and quartered
1 cup vegetable oil, or as needed
1/2 cup wine vinegar
5 lemons, juiced
10 cloves crushed garlic
2 tablespoons dried oregano
2 tablespoons dried parsley
1 onion, minced
salt and pepper to taste

Directions for Italian Chicken with Garlic and Lemon Recipe

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

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15 servings

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