Italian Chicken with Garlic and Lemon
chicken, potatoes, lemons, vinegar, onion, cloves, oregano, parsley
Ingredients
15 chicken thighs 8 large potatoes, peeled and quartered 1 cup vegetable oil, or as needed 1/2 cup wine vinegar 5 lemons, juiced 10 cloves crushed garlic 2 tablespoons dried oregano 2 tablespoons dried parsley 1 onion, minced salt and pepper to taste
Directions for Italian Chicken with Garlic and Lemon Recipe
Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes. Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
Read the full directions on Allrecipes.com
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Servings
15 servings
Tags
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