Cheesy Hash Browns
potatoes, sour cream, soup, cheese, onion, butter, cereal
Ingredients
1 (2 pound) package frozen hash brown potatoes, thawed 1 (16 ounce) container sour cream 1 cup chopped onion 1 (10.75 ounce) can condensed cream of chicken soup 8 ounces shredded Colby cheese 5 1/3 tablespoons butter, melted salt and ground black pepper to taste 2 tablespoons crushed corn flakes cereal
Directions for Cheesy Hash Browns recipe
Preheat oven to 375 degrees F (190 degrees C). Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs. Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Read the full directions on Allrecipes.com
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