Pork Chops In Gravy
pork, soup, bread, egg, cheese, cream
Ingredients
1 egg 2 tablespoons water 8 pork loin chops (1/2 inch thick) 3/4 cup seasoned bread crumbs 2 tablespoons vegetable oil 1 can cream of mushroom soup, undiluted 1 can condensed French onion soup, undiluted 1/4 cup grated parmesan cheese
Directions for Pork Chops In Gravy Recipe
In a bowl, beat egg and water. Dip pork chops in egg mixture. Coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to greased 9x13 baking dish. Mix the soups together and pour over then sprinkle with cheese. Cover and bake at 325 for 1 1/2 hours or until tender.
Read the full directions on Food.com
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