Braised Collard Greens
greens, ham, chicken, pork, onion, sugar, vinegar, bay
Ingredients
2 pounds collard greens - rinsed, stemmed and thinly sliced 2 pounds fresh ham hocks 1/2 pound salt pork 3 quarts chicken stock 1 cup chopped onion 2 bay leaves 1/4 teaspoon red pepper flakes 2 tablespoons white sugar salt and freshly ground black pepper to taste 2 teaspoons red wine vinegar
Directions for Braised Collard Greens Recipe
Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes. Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
Read the full directions on Allrecipes.com
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