Long Soup
broth, onions, cabbage, pork, noodles, soy sauce
Ingredients
1 1/2 tablespoons vegetable oil 1/4 small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips 6 cups chicken broth 2 tablespoons soy sauce 1/2 teaspoon minced fresh ginger root 8 fresh green onions, chopped 4 ounces dry Chinese noodles
Directions for Long Soup Recipe
Using a large skillet or wok heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying. Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.
Read the full directions on Allrecipes.com
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