Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar
pork, apples, milk, cheddar, broccoli, flour, apple, maple syrup, brown, brown sugar, butter
Ingredients
Salt 1/2 pound whole wheat shells or penne pasta 4 golden apples, cored and chopped 1 cup cloudy apple cider 3 tablespoons brown sugar A handful golden raisins 1 teaspoon ground cinnamon 4 large center cut pork loin chops, 1 1/2-inch thick Black pepper 2 tablespoons extra-virgin olive oil 2 tablespoons butter 1 rounded tablespoon all-purpose flour 2 cups milk 1/2 pound extra-sharp white cheddar A few grates nutmeg, to taste Dash hot sauce 2 cups broccoli tops, cut into small florets 2 tablespoons spicy brown or grainy Dijon mustard 1/4 cup maple syrup
Directions for Pork Chops, Golden Apple and Raisin Sauce, Whole Wheat Pasta Mac-n-Cheddar Recipe
Heat a large pot of water for pasta. Season water with salt and cook pasta to al dente. Add apples to a medium pot and stir in cider, sugar, raisins, cinnamon and a pinch of salt. Place pot over medium-high heat and cook until tender, about 12 minutes. Season chops with salt and pepper. Heat 2 tablespoons extra-virgin olive oil in a skillet over medium-high heat. Add chops and cook 6 to 7 minutes on each side. While chops cook, heat 2 tablespoons butter in a sauce pot over medium heat. Whisk in flour and cook a minute then whisk in milk and season with salt and pepper. Grate cheese and stir into sauce and season with nutmeg, to taste, and a dash of hot sauce. Reduce heat to low. Add broccoli to pasta last 2 minutes of cook time. Drain and return to pasta pot. Add cheese sauce and stir to coat. Add mustard and syrup to chops and glaze, 1 minute. Serve pork with apple sauce, macaroni and cheddar with broccoli along side.
Read the full directions on Food Network
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