Barbeque Baked Beans
beans, ketchup, sauce, pork, paprika, sugar, vinegar, molasses, brown sugar, onion, seasoning, onion powder, worcestershire, lemon juice, mustard, garlic
Ingredients
1 tablespoon olive oil 1 red bell pepper, chopped 1/2 onion, chopped 2 cloves garlic, chopped 2 (28-ounce) cans baked beans 1/2 cup brown sugar 1/3 cup Neelys BBQ seasoning, recipe follows 1/4 cup molasses 1 cup Neelys BBQ sauce, recipe follows 3/4 cup chopped pork or beef brisket 1 1/2 cups paprika 3/4 cup sugar 3 3/4 tablespoons onion powder 2 cups ketchup 1 cup water 1/2 cup apple cider vinegar 5 tablespoons light brown sugar 5 tablespoons sugar 1/2 tablespoon fresh ground black pepper 1/2 tablespoon onion powder 1/2 tablespoon ground mustard 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce
Directions for Barbeque Baked Beans Recipe
Preheat oven to 275 degrees F. In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. Yield: 3 1/2 cups
Read the full directions on Food Network
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