Hawaiian Spareribs
pork, pineapple, ketchup, vinegar, brown sugar, cornstarch, soy sauce, ginger
Ingredients
1/4 cup vinegar 1/2 cup ketchup 1 tablespoon soy sauce 1 (8 ounce) can crushed pineapple, undrained 3 tablespoons brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1/2 tablespoon fresh ginger, grated 3 pounds pork spareribs, cut into serving size pieces
Directions for Hawaiian Spareribs Recipe
Preheat oven to 325 degrees F (165 degrees C). In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes. Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil. Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Read the full directions on Allrecipes.com
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