Slow Cooker Pernil Pork
pork, onion, lime, vinegar, garlic, oregano, cumin, chile pepper
Ingredients
4 cloves garlic 1 large onion, quartered 2 tablespoons chopped fresh oregano 1 tablespoon ground cumin 2 teaspoons ground ancho chile pepper 2 teaspoons salt 2 teaspoons ground black pepper Olive oil 1 tablespoon white wine vinegar 1 (3 pound) boneless pork loin roast 1 lime, cut into wedges
Directions for Slow Cooker Pernil Pork Recipe
Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker. Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Read the full directions on Allrecipes.com
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Servings
1 - 3 pound pork loin
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