Irish Soda Bread in a Skillet
flour, milk, vinegar, baking soda
Ingredients
1 cup milk 1 teaspoon vinegar 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda
Directions for Irish Soda Bread in a Skillet Recipe
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled. In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet. Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Read the full directions on Allrecipes.com
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