Blueberry Sour Cream Pie

blueberries, sour cream, pie crust, sugar, egg, flour, butter, pecans, vanilla

Ingredients

1 unbaked pie crust
Filling3/4 cup sugar
2 tablespoons flour
1 cup sour cream
1 egg
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups blueberries (fresh or frozen)
Topping3 tablespoons flour
2 tablespoons sugar
1 1/2 tablespoons butter
3 tablespoons finely chopped pecans

Directions for Blueberry Sour Cream Pie Recipe

Mix sugar and flour together in bowl.
Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
Fold in blueberries.
Pour into pie crust, and bake at 400F for 25 minutes.
(May need to adjust temperature and time for frozen berries).
Meanwhile, combine topping ingredients.
Remove pie from oven after the 25 minutes, and sprinkle on topping.
Return pie to oven and bake 10 minutes more.
Chill before serving.

Read the full directions on Food.com