Cake Doughnuts
flour, milk, sugar, butter, egg, baking powder, vanilla, cinnamon
Ingredients
2 1/2 cups all-purpose flour 1/2 cup white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup milk 1 egg, beaten 1/4 cup butter, melted and cooled 2 teaspoons vanilla extract 2 quarts oil for deep frying
1/2 teaspoon ground cinnamon 1/2 cup white sugar
Directions for Cake Doughnuts Recipe
In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour. Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle. Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
Read the full directions on Allrecipes.com
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Servings
16 doughnuts and holes
Tags
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