Crab and Swiss Quiche
crab, pie crust, cheese, mayonnaise, egg, milk, cornstarch
Ingredients
2 egg, lightly beaten 1/2 cup milk 1/2 cup mayonnaise 1 teaspoon cornstarch 1/2 pound imitation crab meat, flaked 1 1/2 cups shredded Swiss cheese 1 (9 inch) unbaked pie crust
Directions for Crab and Swiss Quiche Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch quiche
Tags
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