Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
salmon, butter, mustard, honey, walnuts, limes, breadcrumbs, parsley
Ingredients
1/4 cup butter 3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard (or your favorite) 1 1/2 tablespoons honey 1/4 cup dry breadcrumbs 1/4 cup walnuts or 1/4 cup pecans, finely chopped 4 teaspoons fresh parsley, chopped 4 (4 ounce) salmon fillets fresh ground pepper kosher salt 1/4 limes (optional) or 1 lemon (optional)
Directions for Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard) Recipe
Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray. In small bowl, blend butter, mustard, and honey, set aside; in another bowl, mix together bread crumbs, nuts, and parsley. Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture; sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon. Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork, serve with lime or lemon wedge.
Read the full directions on Food.com
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