Soy Ginger Salmon
salmon, soy sauce, orange juice, brown sugar, garlic, ginger
Ingredients
1 pound salmon fillets 1/3 cup brown sugar, divided 2 teaspoons lemon pepper, divided 1 teaspoon garlic powder, divided 1/3 cup low sodium soy sauce 1 tablespoon olive oil 1 (1 inch) piece fresh ginger root, minced 1/3 cup orange juice
Directions for Soy Ginger Salmon Recipe
Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish. Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice. Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours. Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade. Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.
Read the full directions on Allrecipes.com
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