Smoked Salmon Spread
cream cheese, salmon, sour cream, scallions, tabasco, capers, lemon juice, dill
Ingredients
12 ounces cream cheese, at room temperature
1/3 cup sour cream
1 tablespoon fresh lemon juice
6 dashes Tabasco sauce
3 scallions, white and green parts, thinly sliced
3 tablespoons capers, rinsed and drained
8 ounces smoked salmon, coarsely chopped
3 tablespoons chopped fresh dill or 1 tablespoon dried dill
fresh ground black pepper
fresh dill, for garnish
crackers or breadstick, for serving
Directions for Smoked Salmon Spread Recipe
Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
Garnish with the dill and serve chilled or at room temperature with crackers.
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