Curried Tilapia with Mango Salsa
tilapia, mango, lime juice, onion, seasoning, cilantro, curry
Ingredients
1 mango - peeled and diced 1/4 cup chopped red onion 1 serrano chile, minced 1/2 cup cilantro leaves, chopped 2 tablespoons lime juice 1/2 teaspoon salt 2 tablespoons olive oil, divided 1 tablespoon curry powder 1 tablespoon garlic pepper seasoning 4 fresh tilapia fillets
Directions for Curried Tilapia with Mango Salsa Recipe
For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside. For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork. Serve with the mango salsa.
Read the full directions on Allrecipes.com
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