Classic Tuna Noodle Casserole
tuna, noodles, cream, peas, milk, bread, pimentos, butter
Ingredients
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup 1/2 cup milk 1 cup cooked peas 2 tablespoons chopped pimentos 2 (6 ounce) cans tuna, drained and flaked 2 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter or margarine, melted
Directions for Classic Tuna Noodle Casserole Recipe
Preheat oven to 400 degrees F. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish. Bake for 20 minutes. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
Read the full directions on Allrecipes.com
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