The Ultimate Chocolate Brownie Muffins
sugar, flour, butter, eggs, chocolate, cocoa, walnuts, vanilla, baking powder
Ingredients
3/4 cup good quality baking cocoa 1 teaspoon baking powder (heaping) 3/4 cup butter or 3/4 cup margarine, melted 1/2 cup boiling water 1 tablespoon vanilla 1 1/4 cups sugar (or to taste) 2 eggs 1 1/3 cups all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chip (optional) 1/2 cup walnuts (optional)
Directions for The Ultimate Chocolate Brownie Muffins Recipe
Set oven to 350°F. Line 12 muffin tins with paper liners. In a medium bowl combine cocoa and baking powder; mix to combine. Add in boiling water; mix well with a wooden spoon to combine. Add in the melted butter and vanilla; mix well. Add in the sugar, mix well with a wooden spoon. Stir in eggs with a wooden spoon; mix until combined. Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side). Add/mix in mini chocolate chips or walnuts (or 1 cup of both!). Using an ice cream scoop fill each of the muffin tins almost to the top. Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter). Cool, drizzle glaze over or frost with buttercream frosting.
Read the full directions on Food.com
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