Salted Caramel Ice Cream
cream, sugar, milk, egg yolks, vanilla
Ingredients
1 1/4 cups sugar 3/4 cup heavy cream 2 teaspoons flaky sea salt, such as Maldon Ice cream Base (recipe follows) 1 tablespoon pure Tahitian vanilla extract 1 cup whole milk 4 large egg yolks 3/4 cup sugar 2 cups heavy cream
Directions for Salted Caramel Ice Cream Recipe
Heat the sugar in a dry heavy-bottomed sauce pan over medium heat, stirring with a fork to heat the sugar evenly, until it starts to melt, then stop stirring and swirl the pan so the sugar melts evenly, and continue cooking until it is a dark amber color. Carefully add the heavy cream (the mixture will splatter) and cook, stirring until all the caramel has dissolved. Transfer to a heat-proof bowl and stir in the sea salt. Set the caramel mixture over a bowl filled with ice water and stir until chilled to room temperature. Combine the caramel mixture with the Ice Cream Base and add the vanilla. Freeze in an ice cream machine according to manufacturer's directions. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. Heat the milk in a sauce pan over medium-low heat. Prepare an ice bath by setting a 2-quart bowl over a larger bowl partially filled with ice water. Set a strainer over the smaller bowl and set aside. In a separate bowl, whisk together the egg yolks and sugar until pale yellow in color and the sugar has dissolved. Gradually pour the warmed milk into the yolk mixture, whisking constantly. Pour the mixture back into the same saucepan you used to warm the milk. Cook for 3 to 5 minutes, stirring constantly, until the custard thickens and coats the back of a wooden spoon. Strain the custard into the top bowl of the ice bath to stop the cooking process. Add the heavy cream and stir over the ice bath until cool. Cover the bowl with plastic wrap and chill thoroughly, preferably overnight. Yield: about 3 cups.
Read the full directions on Food Network
|
Servings
5 to 6 servings
Tags
More recipes
-
Pancakes
flour, milk, egg
-
Famous No Coffee Pumpkin Latte
pumpkin puree, milk, sugar, vanilla, cinnamon
-
Pani Popo (Hawaiian Coconut Bread)
rolls, milk, sugar
-
Apple Crumble Pie
apples, pie crust, flour, sugar, butter, cinnamon
-
Baron's Blackberry Cobbler
blackberries, flour, sugar, milk, butter, cornstar...
-
Krispy Kreme Doughnuts Copycat
flour, sugar, milk, chocolate chips, eggs, butter,...
-
Pumpkin Roll I
cream cheese, sugar, pumpkin puree, eggs, flour, p...
-
Sugar Cookies IV
flour, sugar, butter, egg, cream, baking soda, van...
-
Soda Cracker Cookies
crackers, chocolate chips, butter, brown sugar, wa...
-
Apple Tart Tatin
apples, bean, sugar, flour, lemon, apple, egg yolk...
-
Black Forest Cake I
cherries, whipping cream, sugar, flour, eggs, milk...
-
Orange Coffee Cake
sugar, cream cheese, walnuts, orange juice, butter...
-
Popularity Cookies
crackers, chocolate chips, butter, brown sugar, al...
-
Finnish Kropser (Baked Pancakes)
milk, flour, eggs, sugar, butter
-
Cathy's Banana Bread
flour, sugar, sour cream, bananas, eggs, margarine...
-
Spider Cupcakes
corn, chocolate cake, black, frosting, cinnamon, s...
-
Greek Lemon Cake
flour, sugar, eggs, butter, yogurt, lemon juice, l...
-
Banana Loaf
bananas, flour, sugar, butter, eggs, walnuts, baki...
-
Sweet Cottage Cheese and Bananas
banana, cheese, honey
-
Energy Bars
oats, maple syrup, eggs, wheat, apricots, dates, r...
|