Banana Wheat Bread
flour, bananas, honey, eggs, pecans, wheat, baking soda, vanilla
Ingredients
2 cups whole wheat flour 1/4 cup wheat germ 1 teaspoon salt 1 teaspoon baking soda 1 1/2 cups mashed bananas 1/4 cup vegetable oil 1/2 cup honey 2 eggs 1 teaspoon vanilla extract 1/2 cup chopped pecans
Directions for Banana Wheat Bread Recipe
Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C). Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl. In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan. Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.
Read the full directions on Allrecipes.com
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Servings
1 - 9 x 5 inch loaf
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