Pumpkin Pie Squares
filling, milk, sugar, eggs, flour, butter, oats, brown sugar, pecans, cinnamon, ginger, clove
Ingredients
1 cup all-purpose flour 1/2 cup quick-cooking oats 1/2 cup brown sugar, packed 1/2 cup butter or 1/2 cup margarine FILLING2 (15 ounce) cans pumpkin 2 (12 ounce) cans evaporated milk 4 eggs 1 1/2 cups sugar 2 teaspoons cinnamon, ground 1 teaspoon ginger, ground 1/2 teaspoon clove, ground 1 teaspoon salt TOPPING1/2 cup brown sugar, packed 1/2 cup pecans, chopped 2 tablespoons butter or 2 tablespoons margarine, softened
Directions for Pumpkin Pie Squares Recipe
Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan. Bake at 350'F for 20 minutes or until golden brown. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes. Combine brown sugar, pecans and butter; sprinkle over top. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.
Read the full directions on Food.com
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