Baileys Irish Cream Chocolate Chip Cheesecake
chocolate, sugar, cream, chocolate chips, eggs, cream cheese, crust, butter, topping, vanilla, coffee
Ingredients
Crust1/2 cup toasted pecans, cooled and crushed 2 cups chocolate Oreo cookie crumbs 1/4 cup sugar 6 tablespoons melted butter Filling2 1/4 lbs cream cheese, at room temp 1 2/3 cups sugar 5 eggs, at room temp 1 cup Baileys Original Irish Cream 1 tablespoon vanilla 1 cup semi-sweet chocolate chips Coffee Cream Topping1 cup chilled whipping cream 2 tablespoons sugar 1 teaspoon instant coffee powder chocolate curls or Skor English toffee bit, for decoration on top
Directions for Baileys Irish Cream Chocolate Chip Cheesecake Recipe
Crust:. Mix all ingredients. Press into a 10" spring form pan and up the sides one inch. Bake at 325 for 7-10 minute. Filling:. Beat cream cheese with electric mixer until smooth. Beat sugar in gradually, and then add eggs one at a time. Blend in Bailey's and vanilla. Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips. Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist. Cool cake completely. Coffee Cream Topping:. Beat all ingredients and spread over cooled cake. Top with chocolate curls or Skor bits. *NOTE: Be sure to make and refrigerate at least one day before serving.
Read the full directions on Food.com
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