Strawberry Cheesecake Trifle
cream cheese, sour cream, sugar, whip, cake, strawberries, vanilla
Ingredients
2 (8 ounce) packages cream cheese, softened 2 cups powdered sugar 1 (8 ounce) container sour cream 1/2 teaspoon vanilla 1/4 teaspoon almond extract 1 cup Cool Whip, thawed 4 tablespoons sugar 1 angel food cake, torn into bite-size pieces 2 quarts fresh strawberries, thinly sliced
Directions for Strawberry Cheesecake Trifle Recipe
In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside. Fold the cool whip into the cream cheese mixture. Gently stir in cake pieces; set aside. Combine strawberries and sugar, stirring until sugar is dissolved. Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; and chill several hours.
Read the full directions on Food.com
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