Italian Cookies II
sugar, flour, ricotta cheese, butter, eggs, milk, vanilla, baking soda
Ingredients
1/2 cup butter, softened 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 8 ounces ricotta cheese 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt
2 tablespoons butter, softened 2 cups confectioners' sugar 1/4 teaspoon vanilla extract 1 1/2 tablespoons milk
Directions for Italian Cookies II Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.
Read the full directions on Allrecipes.com
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