Caramel Frosting I
sugar, brown sugar, butter, milk, vanilla
Ingredients
2 tablespoons butter
3 tablespoons milk
1/2 cup packed brown sugar
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
Directions for Caramel Frosting I Recipe
In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
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Servings
1 - 8 or 9 inch layer
Tags
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