Cowboy Oatmeal Cookies
oats, flour, chips, sugar, brown sugar, margarine, eggs, baking soda, baking powder
Ingredients
2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup margarine 1/2 cup vegetable oil 1 cup packed brown sugar 1 cup white sugar 2 eggs 2 cups quick cooking oats 1 cup butterscotch chips
Directions for Cowboy Oatmeal Cookies Recipe
Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside. In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Read the full directions on Allrecipes.com
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