Strawberry Cake and Frosting I
sugar, cake, strawberries, eggs, butter, strawberry, flour
Ingredients
1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package strawberry flavored Jell-O® mix 3 tablespoons all-purpose flour 1/2 cup water 2/3 cup vegetable oil 4 eggs 1 (10 ounce) package frozen strawberries 1/2 cup butter 4 3/4 cups confectioners' sugar
Directions for Strawberry Cake and Frosting I Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans. In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.
Read the full directions on Allrecipes.com
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Servings
1 - 3 layer 9 inch cake
Tags
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