Pumpkin Cheesecake Bars
cake, pumpkin, milk, cream cheese, nuts, eggs, butter, spice
Ingredients
1 (16 ounce) package pound cake mix 3 eggs 2 tablespoons butter or margarine, melted 4 teaspoons pumpkin pie spice, divided 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 (15 ounce) can pumpkin 1/2 teaspoon salt 1 cup chopped nuts
Directions for Pumpkin Cheesecake Bars Recipe
Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Read the full directions on Allrecipes.com
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Servings
4 dozen bars
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