The Best Pound Cake
sugar, flour, margarine, eggs, milk, lemon, vanilla
Ingredients
1 cup margarine 1/2 cup shortening 3 cups white sugar 5 eggs 2 1/2 cups all-purpose flour 1/2 cup self-rising flour 1 cup evaporated milk 1 tablespoon lemon extract 1/2 teaspoon vanilla extract
Directions for The Best Pound Cake Recipe
Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla. Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
Read the full directions on Allrecipes.com
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Servings
1 - 10 inch tube pan
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