French Coconut Pie

sugar, eggs, buttermilk, margarine, pecans, coconut, pastry shells, flour

French Coconut Pie - RecipeNode.com

Ingredients

2 1/4 cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
1/2 cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells

Directions for French Coconut Pie Recipe

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Read the full directions on Allrecipes.com

Servings

2 - 8 inch pies or 1 - 9 inch deep dish pie

Prepare time

10m

Cook time

45m

Total time

55m

Tags

Desserts Oven Vegetarian Sugar Eggs Buttermilk Margarine Pecans Coconut Pastry shells Flour

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