French Silk Frosting
sugar, butter, chocolate, milk, vanilla
Ingredients
2 2/3 cups confectioners' sugar
2/3 cup butter, softened
2 (1 ounce) squares unsweetened chocolate, melted
3/4 teaspoon vanilla extract
2 tablespoons milk
Directions for French Silk Frosting Recipe
In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.
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Servings
1 frosting for 2 - 9 inch layer
Tags
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