Sour Cream Coffee Cake II
flour, butter, sugar, eggs, walnuts, sour cream, baking powder, baking soda, cinnamon
Ingredients
1 cup white sugar 1 cup butter, softened 3 eggs 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 cup sour cream 1 cup chopped walnuts 3/4 cup white sugar 2 teaspoons ground cinnamon
Directions for Sour Cream Coffee Cake II Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan. In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined. Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes. To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.
Read the full directions on Allrecipes.com
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Servings
1 -8x12 inch cake
Tags
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