Start typing for a result...

Sour Cream Coffee Cake II

flour, butter, sugar, eggs, walnuts, sour cream, baking powder, baking soda, cinnamon

Sour Cream Coffee Cake II -


1 cup white sugar
1 cup butter, softened
3 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup sour cream
1 cup chopped walnuts
3/4 cup white sugar
2 teaspoons ground cinnamon

Directions for Sour Cream Coffee Cake II Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

Read the full directions on

More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.